Osteria da Pampo
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Menu
menu_errore_carrello_disattivato (en)
Menu
STARTERS
Mixed starters
Selection of starters of the house, ask the staff for details!
24,00€
Marinated sardines and veggies "Venetian style"
Specialty
Homemade sardines and seasonal veggies marinated with onions, vinegar, raisins and pine nuts.
15,00€
Maritime Republics contest
Classic Venetian Stockfish patè and "Brandacujun", stockfish and potatoes Genoa style
16,50€
Octopus Revival
Warm octopus and potato salad, from a famous recipe of our early days
18,00€
Tartare, egg and artichokes
Locala beef tartare with fried egg yolk and artichoke bottom.
17,00€
FIRST COURSES
Summer spaghetti
Cold spaghetti with a slightly spicy homemade guacamole and tuna tartare
21,00€
Spaghetti "busara"
Best seller
Hot
Spaghetti with prawns in a spicy tomato sauce. A great classic, must not miss it!
18,00€
Black and red Spaghetti
Black spaghetti from pastificio Felicetti with Mitilla mussels from Pellestrina and cherry tomatoes
17,00€
Classic "pappa al pomodoro" with burrata cheese
Vegetarian
Traditional pappa al pomodoro (bread soaked in tomato and a pinch of garlic) with burrata cheese and basil
16,00€
MAIN COURSES
Our Mixed Fried Fish
Best seller
Fried calamari, prawns, scampi, small fishes and vegetables.
25,00€
Simply umbrine
Bearded umbrine fillet on a turmeric flavoured potato cream with an artichoke bottom filled with buttered spinach.
25,00€
Grilled cuttlefish
Slow-cooked and grilled cuttlefish with sweet and sour zucchini and homemade Ajvar sauce
25,00€
A devilish chicken
Chicken roasted with paprika, black peppers and herbs, with baked potatoes, zucchini and tomatoes
23,00€
Feel like curry!
Vegan
Mixed vegetables curry with pilaf rice
18,00€
FIXED MENU ON OFFER
A superb flan
Vegetarian
From a recipe from the city of Genoa, commonly known as "La Superba", a savoury pie made of green beans and potatoes on a coulis of fresh tomatoes.
15,00€
Sweet bell peppers
Sweet bell peppers with sausages and stracchino
14,00€
Linguine pasta and rabbit
Linguine pasta with white rabbit ragout with taggiasca olives and roasted pine nuts.
17,00€
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