Black couscous, monkfish and chanterelle mushrooms
Couscous made with cuttlefish ink, monkfish and chanterelle mushrooms.

Queen scallops two ways
Baked queen scallops, gratin with bread and with butter

Cantabrico anchovies fillets
Anchovies fillets from Cantabrico with turmeric flavoured toast and clarified butter.

Savoury pie of the day
Vegetarian
Homemade savoury pie, ask the staff to know the one of today.

Black ravioli with prawn sauce
Black ravioli filled with seabass on a prawn sauce.

Paccheri pasta with duck ragout
Vegetarian
Durum wheat “Senatore Cappelli” paccheri pasta with duck ragout. Allergeni: 1,5,9

Gnocchi with rabbit ragout
Gnocchi with rabbit ragout (no tomato sauce)

Soup of the day
Vegetarian
Soup of the day, ask the staff to know what's on today!

Gamberoni alla griglia con salsa allo yogurt e arancia
Gamberoni grigliati accompagnati da una salsa allo yogurt e arancia.

Fish fillet with seasonal side
Fish fillet of the day with wild herbs and seasonal side (ask the staff!)

Deer chipset with red berries jam.
Deer chops with red berries jam and potatoes.

Sides
Sides of seasonal vegetables

Dessert of the day
Homemade desserts of the day