Osteria da Pampo
Black couscous, monkfish and chanterelle mushrooms
Couscous made with cuttlefish ink, monkfish and chanterelle mushrooms.
Typical stockfish patè
Typical homemade stockfish patè.
Typical marinated sardines
Typical homemade marinated sardines.
Queen scallops two ways
Baked queen scallops, gratin with bread and with butter
Cantabrico anchovies fillets
Anchovies fillets from Cantabrico with turmeric flavoured toast and clarified butter.
Savoury pie of the day
Homemade savoury pie, ask the staff to know the one of today.
Black ravioli with prawn sauce
Black ravioli filled with seabass on a prawn sauce.
Spaghetti with prawns in a spicy tomato sauce.
Spaghetti with clams
Spaghetti with clams (no tomato sauce, not spicy).
Paccheri pasta with duck ragout
Durum wheat “Senatore Cappelli” paccheri pasta with duck ragout. Allergeni: 1,5,9
Gnocchi with rabbit ragout
Gnocchi with rabbit ragout (no tomato sauce)
Soup of the day
Soup of the day, ask the staff to know what's on today!
Gamberoni alla griglia con salsa allo yogurt e arancia
Gamberoni grigliati accompagnati da una salsa allo yogurt e arancia.
Fish fillet with seasonal side
Fish fillet of the day with wild herbs and seasonal side (ask the staff!)
Our Mixed Fried Fish
Fried calamari, prawns, scampi, small fishes and vegetables.
Deer chipset with red berries jam.
Deer chops with red berries jam and potatoes.
Sides of seasonal vegetables
Dessert of the day
Homemade desserts of the day