Selection of starters of the house, ask the staff for details!

Homemade sardines and seasonal veggies marinated with onions, vinegar, raisins and pine nuts.

Classic Venetian Stockfish patè and "Brandacujun", stockfish and potatoes Genoa style

Warm octopus and potato salad, from a famous recipe of our early days

Locala beef tartare with fried egg yolk and artichoke bottom.