Cold spaghetti with a slightly spicy homemade guacamole and tuna tartare

Spaghetti with prawns in a spicy tomato sauce. A great classic, must not miss it!

Black spaghetti from pastificio Felicetti with Mitilla mussels from Pellestrina and cherry tomatoes

Traditional pappa al pomodoro (bread soaked in tomato and a pinch of garlic) with burrata cheese and basil