Small gnocchi on a fish think broth with mussels, prawns and clams. Lemon perfumed.

Spaghetti with prawns in a spicy tomato sauce. A great classic, must not miss it!

Spaghetti from Felicetti pasta makers with cheese and black pepper sauce, with Mitilla mussels from Pellestrina. It's a must try!

Pappardelle pasta with homemade venison ragout.